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Coffee brewing method: classification and introduction of various coffee pots

Coffee brewing method: classification and introduction of various coffee pots

Warning: when brewing coffee with various styles of BIALETTI mocha coffee pot, it is strictly forbidden to place filter paper on the filter! The biggest difference between the coffee maker and the coffee maker is that it gives coffee lovers more interaction, initiative, maneuverability and skill. The fixed mode of the machine is replaced by humanized operation, and the coffee is integrated into the passion of the operator. Why do you want to

2015-12-08
The most beautiful coffee brewing method of Belgian royal coffee pot

The most beautiful coffee brewing method of Belgian royal coffee pot

The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.

2014-11-07
A brief introduction to the mocha pot-the fundamentals of the introduction of baristas

A brief introduction to the mocha pot-the fundamentals of the introduction of baristas

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.

2015-11-23
Press the coffee pot by hand, press the coffee pot by hand, press the coffee pot, the coffee quality must be selected.

Press the coffee pot by hand, press the coffee pot by hand, press the coffee pot, the coffee quality must be selected.

Brand: MCKAFFA item No.: 00122 Paper Coffee Pot Classification: French Press material: glass Hole pressure Coffee Kettle introduction: advantages: 1. Plug-free 2. Just a little hot water (recommended temperature: 75 ℃-85 ℃) 3. Small and lightweight-easy to hold 4. Not easy to damage 5. Easy to clean 6. It is much cleaner than the card grinder or the filter kettle. But according to your concentration,

2016-01-12
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
Common espresso brewing equipment

Common espresso brewing equipment

The so-called Italian espresso coffee, also known as espresso, has been quite popular in Taiwan in recent years. In fact, the real popularity is not all Espresso, but all kinds of coffee derived from espresso. Espresso refers to coffee beans and coffee roasting methods. Here, it can be interpreted as coffee brewing methods. It is the use of high pressure.

2015-07-14
Coffee training Culture-the History of French Press Pot

Coffee training Culture-the History of French Press Pot

French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing.

2014-05-16
Philharmonic pressure | AeroPress Philharmonic pressure Video _ usage of Philharmonic pressure

Philharmonic pressure | AeroPress Philharmonic pressure Video _ usage of Philharmonic pressure

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter kettle, the follicle type (hand punching).

2021-10-17
Demonstration of mocha pot making method diagram mocha pot making coffee

Demonstration of mocha pot making method diagram mocha pot making coffee

Fill with water. Do not exceed the pressure relief valve. Some mocha pots have safety line signs to separate the upper and lower seats, first put the lower seat on the fire source to heat, and then you can start grinding and loading powder. Don't fill the powder when loading, just pat the powder flat and firm. If the powder is pressed, it is difficult for the water to pass through the coffee powder, or stay in the powder for too long, which can easily lead to excessive extraction. For

2015-02-28
Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

How to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it

2015-12-04
Methods and skills of using mocha kettle

Methods and skills of using mocha kettle

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2014-07-15
Aeropress Philharmonic pressure Coffee filter use method of making Coffee with Ailo pressure Aeropress

Aeropress Philharmonic pressure Coffee filter use method of making Coffee with Ailo pressure Aeropress

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
Detailed usage of French pressure pot Coffee utensils

Detailed usage of French pressure pot Coffee utensils

French pressure pot, English is French Press. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method is suitable for making a drink when you have leisure at home.

2016-05-30
Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.

2016-03-26
How to use the French filter press to make coffee

How to use the French filter press to make coffee

French press pot, also known as pressure pot, originated in France in 1850, its principle is to release the essence of coffee by stewing in full contact with water and coffee powder. Due to its convenient use, it is only one more step than drinking instant coffee. It has become the coffee pot most commonly used by modern office workers. Today, Xiaobian will talk about the use method of French press pot, and

2015-02-06
Mocha pot is not only the seed of Espresso but also the source of Espresso.

Mocha pot is not only the seed of Espresso but also the source of Espresso.

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-03-04
The method of the lazy man to press the pot to make coffee

The method of the lazy man to press the pot to make coffee

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-09-30
The principle of making various utensils for brewing coffee

The principle of making various utensils for brewing coffee

There are many ways to make coffee, we focus on the brewing methods:

2014-09-05
Siphon coffee. What's the flavor of siphon coffee?

Siphon coffee. What's the flavor of siphon coffee?

The siphon cooking process is similar to immersion extraction cooking, first a soaking process, and then a percolation extraction process of coffee liquor. The principle of making a cup of siphon coffee is the same as that of soaking extracted coffee, but requires more attention and skill. Today, a teacher from Chongqing Brista Coffee West Point Liquor Institute will share the mystery with you. The superstition of siphon is very

2016-06-02
How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
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